Spinach-Beef Spaghetti Pie Recipe: How to Make It
With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping....
Ingredients
- 6 ounces uncooked angel hair pasta
- 2 large eggs, lightly beaten
- 1/3 cup grated Parmesan cheese
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) meatless pasta sauce
- 1 teaspoon Creole seasoning
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup shredded part-skim mozzarella cheese
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