Apricot-Almond Meringue Cake | America's Test Kitchen

Name: Apricot-Almond Meringue Cake | America's Test Kitchen
Total time: 165 min
Ingredients: 1 cup (7 ounces/198 grams) plus 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 6 large egg whites; ¾ teaspoon almond extract; ¼ teaspoon salt; 1⅓ cups (4⅔ ounces/132 grams) sliced almonds, lightly toasted; 1½ cups heavy cream, chilled; 1½ tablespoons confectioners' sugar; ¾ teaspoon vanilla extract; 2 pounds (907 grams) apricots, halved, pitted, and cut into 1/2-inch wedges; ½ cup apricot jam; 2 teaspoons lemon juice; Confectioners' sugar

www.americastestkitchen.com

This spectacular pavlova-inspired cake sandwiches fresh apricots and whipped cream between multiple layers of crisp, nutty meringue.

Keywords

Desserts or Baked Goods
Fruit
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: