Mango Champagne Aperitif Recipe - Cooking Index

Mango Champagne Aperitif Recipe - Cooking Index

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Recipe for Mango Champagne Aperitif Recipe - Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.To serve: Fill a chilled champagne flute halfway with the...

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Ingredients

  • 1/2 lb 227g / 8oz Frozen mango chunks - slightly defrosted
  • 2 tablespoons 30ml Sugar - (to 3)
  • 1/2 cup 118ml Moscato
  • 1 Chilled dry Champagne
  • 4 Lavender blossoms - (or rose petals)

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