Green Plantain Purée with Pork Rinds - J&C Tropicals
This dish is also known as Mofongo and is a popular Caribbean dish which originated in Puerto Rico, and later has been adapted to Dominican cuisine. It is made from fried green plantains, seasoned...
Ingredients
- 4 green plantains
- 1 cup of pork rinds
- Lemon or sour orange juice
- 2 garlic cloves
- Salt and pepper, to taste
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