Bitter Cream and Orange Biscuits | Saveur

Bitter Cream and Orange Biscuits | Saveur

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This recipe comes from the cookbook 80 Recettes de Biscuits.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup sour cream
  • 1 tbsp. fresh orange juice
  • <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
  • 2 <sup>1</sup>⁄<sub>4</sub> cups flour
  • 1 tbsp. baking powder
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • <sup>1</sup>⁄<sub>2</sub> lb. softened butter, cut into pieces
  • 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
  • 1 egg
  • 1 tbsp. finely grated orange zest

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