Easy Tortellini Mushroom Sausage Soup – Cooking Aboard with Jill

Name: Easy Tortellini Mushroom Sausage Soup – Cooking Aboard with Jill
Ingredients: 2 Tablespoons Olive Oil; 1 eight-ounce package of sliced cremini mushrooms (about 14-16 medium if you cut your own which I did); 10 ounces of ground sweet Italian sausage; 6 green onions, chopped; 6 cups chicken broth (I used the same amount of water with 2 tablespoons dry chicken consommé); 15 ounce can cannellini beans, drained and rinsed; One 8-ounce package refrigerated or frozen cheese filled tortellini (I used tri color); ¼ cup refrigerated basil pesto (if you want to make that homemade, check out my Basil and Walnut Pesto on this blog)

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Recently Dave said this was the best soup he has ever tasted. While I believe him and I feel the same, it’s up to you to decide. While Dave, Scott and I were visiting the Kassman’s in Corvallis,...

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Ingredients

2 Tablespoons Olive Oil
1 eight-ounce package of sliced cremini mushrooms (about 14-16 medium if you cut your own which I did)
10 ounces of ground sweet Italian sausage
6 green onions, chopped
6 cups chicken broth (I used the same amount of water with 2 tablespoons dry chicken consommé)
15 ounce can cannellini beans, drained and rinsed
One 8-ounce package refrigerated or frozen cheese filled tortellini (I used tri color)
¼ cup refrigerated basil pesto (if you want to make that homemade, check out my Basil and Walnut Pesto on this blog)