Lemon Blueberry Muffins | Desserts | Umami

Ingredients

• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 3/4 cup sugar
• 1/3 cup lemon juice (, 2 lemons)
• 1/2 teaspoons vanilla or almond extract
• 1 Tablespoon lemon zest
• 2/3 cup sour cream
• 1 3/4 cups flour
• 1/2 teaspoon kosher salt
• 2 teaspoons baking powder
• 1 cup blueberries
• 1/2 cup powdered sugar
• 1/2-1 Tablespoon lemon juice