Roasted Tomatillo & Chicken Enchilada Casserole - Cache Valley Creamery
Servings 12 Cal/serving 360 Protein/serving 21G Total Cook Time 35MIN Ingredients - 1 tbsp. vegetable oil - 1 medium poblano pepper - 12 tomatillos - 2 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Ingredients
- 1 tbsp. vegetable oil
- 1 medium poblano pepper
- 12 tomatillos
- 2 tbsp. Cache Valley® butter
- 1 cup green onions, thinly sliced
- 3 tbsp. flour
- 2 cups chicken broth
- 8 oz. light sour cream
- ¼ tsp. chipotle powder, optional
- 18 corn tortillas
- 4 cups shredded rotisserie chicken
- 3 cups Cache Valley® Finely Shredded Four Cheese Mexican Shreds
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