My Family's Favorite Double Pie Crust Recipe
Looking for the best double pie crust recipe? This flaky, buttery crust is perfect for any filling. Get my top tips for mastering this classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 ½ cups (312g) all-purpose flour
- 1 tsp (5g) salt
- 1 tbsp (12g) granulated sugar (optional)
- 1 cup (226g) unsalted butter, cold and cubed
- 6-8 tbsp (90-120ml) ice water
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