Instant Pot Vegetable Soup Recipe | Samsung Food App

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion (chopped)
• 3 ribs celery (chopped)
• 4 cloves garlic (minced)
• 4 cups low sodium vegetable broth
• 3 carrots (sliced into ¼-inch thick rounds or half rounds if large)
• 1 pound Yukon gold potatoes (about 4 medium, cut into ¾-inch pieces)
• 1 cup chopped green beans (1-inch pieces) (fresh or frozen)
• ¾ cup frozen corn (no need to thaw)
• ¾ cup frozen peas (no need to thaw)
• 14.5 ounce can fire roasted diced tomatoes
• 2 teaspoons dried Italian seasoning
• 1 teaspoon sweet paprika
• ¾ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 2 bay leaves