Italian Pastina Soup in 20 Minutes: Silky Broth

Ingredients

• 1 small yellow onion, grated
• 2 medium carrots, peeled and grated
• 2 stalks celery, very finely minced
• 1 tbsp extra virgin olive oil
• 6 cups high-quality chicken bone broth
• 1 large Parmigiano Reggiano rind
• 1 cup Stelline or Acini di Pepe pastina
• 1.5 cups cooked chicken breast, shredded
• 1 tbsp fresh lemon juice
• 1/4 cup fresh parsley, finely chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese for garnish