How to make haloumi fries – Food & Home Magazine
We’re sure haloumi fries are going to be popping up on restaurant menus and all over social media in the very near future – and for good reason.
Ingredients
- <h3>DIPPING SAUCE</h3>
- 125g red pesto
- 300g full cream plain yoghurt
- 30ml (2 tbsp) olive oil
- juice of ½ lemon
- salt and freshly ground black pepper, to taste
- <h3>HALOUMI FRIES</h3>
- 320g block haloumi
- 150g cake flour
- 2 eggs, beaten with a pinch salt
- 85g panko breadcrumbs
- vegetable oil, to shallow-fry
- salt, to taste
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