Dark Chocolate Chip Whole Wheat Pancakes - Live Learn Lovewell

Ingredients

• 1 1/2 cup All purpose whole wheat flour (you can use regular flour as well, if you don’t have whole wheat)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 1 egg
• 1 to 1 1/2 cups of almond milk (or your milk of choice)
• 2 Tablespoons of vegetable oil or butter (as well as extra for cooking)
• 1 teaspoon vanilla extract
• Dark chocolate chips (add to pancake while cooking on the pan).
• Place dry ingredients into a large mixing bowl. (flour, cinnamon, baking powder, sea salt). And mix well.
• Create a well in the middle of dry ingredients, and slowly mix in eggs, vanilla, oil/butter, and milk. Add extra milk for a thinner pancake, add less for a thicker, cake-like, pancake.
• When the batter starts to bubble slightly, flip the pancake over to cook on the other side.
• Dress with maple syrup, fresh fruit, whatever your heart desires, and enjoy!