Yogurt Dipped Fruit Lollies –

Name: Yogurt Dipped Fruit Lollies –
Ingredients: 12 medium strawberries (hulled); 2 medium bananas (peeled, cut in half widthways); 2 large kiwis (peeled, sliced 1.5-2cm thick, lengthways); 12 standard sized wooden lolly sticks; 200g coconut yogurt; 60ml dairy free milk; 2 tbsp maple syrup; 1/2 tsp vanilla powder or 1 tsp vanilla paste; Handful chopped mixed nuts; 7oz coconut yogurt; 2.1fl. oz dairy free milk; Step 1 Start by lining a baking tray with non-stick paper or a silicone mat. Set to one side.; Step 3 Place the remaining ingredients, except for the chopped nuts, into the NINJA CUP and run the max blend program. Transfer the yogurt into a narrow, highball style glass.; Step 5 Notes: Prep time inclusive of a 3 hour and 30 minute setting time. Wanna double dip? Double up the yogurt ingredients!

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These Yogurt Dipped Fruit Lollies make for a healthier summer snack option and a great alternative to sugar laden ice lollies. Super simple to make and great for the kids too!

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Ingredients

12 medium strawberries (hulled)
2 medium bananas (peeled, cut in half widthways)
2 large kiwis (peeled, sliced 1.5-2cm thick, lengthways)
12 standard sized wooden lolly sticks
200g coconut yogurt
60ml dairy free milk
2 tbsp maple syrup
1/2 tsp vanilla powder or 1 tsp vanilla paste
Handful chopped mixed nuts
7oz coconut yogurt
2.1fl. oz dairy free milk
Step 1 Start by lining a baking tray with non-stick paper or a silicone mat. Set to one side.
Step 3 Place the remaining ingredients, except for the chopped nuts, into the NINJA CUP and run the max blend program. Transfer the yogurt into a narrow, highball style glass.
Step 5 Notes: Prep time inclusive of a 3 hour and 30 minute setting time. Wanna double dip? Double up the yogurt ingredients!