Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce | Fitness Food Diva

Ingredients

• 1 bag of microwavable brown or white rice
• ½ C cilantro, chopped
• lime juice from ½ of a lime
• 1 lb jumbo shrimp, peeled and deveined
• 1 can (7 oz) chipotle chiles in adobo sauce *(if you don't like it too spicy only use half of the can)
• 3 cloves of garlic
• 1 C black beans (If using canned, rinse and drain before use)
• 1 C frozen corn, thawed
• ¼ C red onion
• 1 tbsp olive oil
• 1 C Fat Free sour cream
• ½ C chopped cilantro
• 1 tbsp fresh lime juice