Chocolate Port Wine Sauce | Oregonian Recipes
This easy, foolproof sauce is like decadence in a jar, able to transform a simple bowl of vanilla ice cream into a sophisticated dessert. You can easily doub...
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup semisweet or bittersweet chocolate chips, or 6 ounces chopped chocolate
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1/4 cup tawny port
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