Mutter Paneer (Indian cheese & peas) - Curry Passion

Ingredients

• 4 pints full fat milk
• 4 tbsp white vinegar
• ¼ lb peas
• 1 onion, sliced
• 1″ long ginger, finely chopped
• 1 tsp cumin seeds
• 2 oz pasata or tin of chopped tomatoes
• 2 tsp turmeric powder
• 2 oz cashew nuts or whole almond nuts
• 1 tbsp ground coriander
• 1 tbsp gram masala
• 1 tsp salt
• 2 garlic cloves, sliced
• 2 fresh green chillies, finely chopped
• 4 tbsp sunflower or vegetable oil
• 4 oz frozen peas