Oatmeal–Raisin Cookies
When we set out to develop a low-sugar, naturally sweetened recipe for oatmeal-raisin cookies, we knew we were going to have to break some rules.
Keywords
- Desserts or Baked Goods
- Grains
- Reduced Sugar
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Spice grinder
- Stand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Glass
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1½ cups (7½ ounces/213 grams) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- 1¼ cups (7 ounces/198 grams) Sucanat
- 16 tablespoons unsalted butter, softened
- 2 large egg
- 3 cups (9 ounces/255 grams) old-fashioned rolled oats
- 1 cup raisins
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