Oatmeal–Raisin Cookies

Oatmeal–Raisin Cookies

www.americastestkitchen.com

When we set out to develop a low-sugar, naturally sweetened recipe for oatmeal-raisin cookies, we knew we were going to have to break some rules.

Keywords

  • Desserts or Baked Goods
  • Grains
  • Reduced Sugar
  • Cookies
  • Holiday
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Spice grinder
  • Stand mixer
  • Mixing bowl
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Glass
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1½ cups (7½ ounces/213 grams) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • 1¼ cups (7 ounces/198 grams) Sucanat
  • 16 tablespoons unsalted butter, softened
  • 2 large egg
  • 3 cups (9 ounces/255 grams) old-fashioned rolled oats
  • 1 cup raisins

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