Cherry Heart Pies
From JOANN Yes! I’ll take a pie please! YOU’LL NEED Measuring Spoons Wilton Baker’s Pastry Blender Whisk Rolling Pin Wilton Comfort Grip Heart Cookie Cutter Wil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Heart cookie cutter
- Cookie lifter
- Piping bag
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Spoon
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- Pink Icing Color
- 3 Cups All-Purpose Flour
- 1/2 Teaspoon Salt
- 1-1/3 Cups Butter (cold and cut into 1/4″ pieces)
- 8 to 10 tablespoons cold water
- 1 can Cherry Pie filling (21 oz)
- 1 Egg
- 1 Cup Confectioners Sugar
- 2 Tablespoons Milk
- Assorted Sprinkles (for garnish, optional)
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