Peach Pancakes with Butter Sauce - Master recipes

Ingredients

• 2 cups all-purpose flour -
• 2 tablespoons sugar -
• 4 teaspoons baking powder -
• 1 teaspoon ground cinnamon -
• 1/2 teaspoon salt -
• 2 cups 2% milk -
• 2 large eggs, lightly beaten -
• 1/4 cup canola oil -
• 1 can (15-1/4 ounces) peach halves, drained and finely chopped -
• Sauce: -
• 1 cup corn syrup -
• 1/2 cup sugar -
• 1/3 cup butter, cubed -
• 1 large egg -
• 2 to 3 teaspoons vanilla extract -