Broccoli Salad with Creamy Avocado Dressing recipe | PCC Community Markets

Ingredients

• 1 head broccoli (about 1 pound)
• 1 ripe avocado – peeled, pitted and chopped
• 2 tablespoons plain yogurt
• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 teaspoons sugar, or to taste
• 1/2 teaspoon curry powder
• Salt and pepper, to taste
• 1 cup halved red grapes
• 1/2 cup shredded carrots
• 1/4 cup pumpkin seeds