Double Chocolate Banana Muffins | Chocolat Favoris

Ingredients

• 1 Original Dark Fondue can (215 g)
• 375 ml (1 1/2 cups) all-purpose flour
• 80 ml (1/3 cup) cocoa powder
• 10 ml (2 tsp.) baking powder
• 5 ml (1 tsp.) baking soda
• 1.25 ml (1/4 tsp.) salt
• 375 ml (1 1/2 cups) mashed bananas
• 1 egg
• 80 ml (1/3 cup) maple syrup
• 60 ml (1/4 cup) canola oil
• 5 ml (1 tsp.) vanilla extract
• 1/2 bag of Dulce de Leche Chocolate Drops (250 g), coarsely chopped