Caper-Rosemary Tuna with Herb Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 6 tbsp extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tbsp drained capers
• 4 tsp liquid from capers in jar
• 4 tsp finely grated lemon peel
• 2 tsp finely minced fresh rosemary
• 1 tsp fine sea salt
• large pinch of dried crushed red pepper
• pinch of sugar
• 1 small onion , quartered through core, thinly sliced crosswise (1 scant cup)
• 6 6- to 7-oz 1-inch- thick tuna steaks
• 2 cups ( loosely packed) fresh italian parsley leaves
• 1/2 cup ( loosely packed) assorted fresh herb leaves (such as tarragon , chervil , oregano , celery leaves, and marjoram)
• 1 tsp extra-virgin olive oil
• 1 tsp fresh lemon juice