Veggie Lo Mein Stir Fry
Asian ingredients and seasonings come together to make a delicious sauce that is tossed with lo mein noodles and vegetables. Mix and match the vegetables in this recipe. Mushrooms, carrots, bok choy,...
Keywords
- Easy
- Vegetables
- pasta
- American
- Asian
- Stir fry
- Dinner
- lunch
- winter
- Summer
- Fall
- Spring
- Noodles
- Egg free
- Pregnancy safe
- Vegetarian
- Nut free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 10 ounces lo mein noodles
- 2 tablespoons Country Crock® Original Spread
- 2 cups broccoli florets
- 1 large red bell pepper, deseeded and cut into ½-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 cup thinly sliced scallions
- 2/3 cup water
- 1/4 cup soy sauce
- 3 garlic cloves, chopped
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 teaspoons stir-in ginger paste
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