Ultimate Fish Tacos Recipe | Samsung Food App

Ingredients

• 325g tin of sweetcorn, drained weight 260g
• ½ small red onion, finely diced
• 10 -12 baby tomatoes (approx 70g), diced
• ½ tablespoon fresh coriander, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• Salt and fresh black pepper to taste
• 1 teaspoon fresh red chilli, deseeded and diced optional
• 1 large avocado, divided, reserve the other half for garnish
• 3 tablespoons low fat Greek yoghurt
• 1 tablespoon light mayonnaise
• Handful of coriander
• Juice and zest of ½ a lime
• ¼ teaspoon garlic powder
• 4 Birds Eye Seeded Crust Fish Fillets
• 8 Soft white tortillas (approx 6” diameter)
• ½ avocado, sliced
• Pickled red cabbage, drained well
• 1 spring onion, finely sliced
• Fresh coriander sprigs
• Chopped red chilli or Mexican chilli sauce optional
• Fresh lime, cut into wedges