Homemade Eggnog Recipe - Once Upon a Chef
Whip up some holiday cheer with this irresistibly rich, creamy, and boozy homemade eggnog—a festive favorite!
Ingredients
- 6 large egg yolks
- 1½ cups heavy cream
- ½ cup sugar
- ¼ teaspoon salt
- 2 cups whole milk
- ⅓ cup dark rum (bourbon or brandy can be substituted), plus more if desired
- Scant ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon
- Whipped cream, for serving (optional)
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