Summer Berry Pavlova Recipe - Jessica Nguyen
This summer berry pavlova is a crowd-pleaser and quite simple to make. You can even make this the day before so you don't have to stress about baking on the day, and you can focus on the assembly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.
Ingredients
- 4 egg whites
- 1 tsp of lemon juice
- 1 cup of sugar
- 300ml of thickened cream
- a few spoonful's of jam
- one cup of berries
- optional mint leaves
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