Chocolate Crinkle Cookies | Jernej Kitchen

Ingredients

• 225 g melted chocolate (60% cacao) (8 oz)
• 165 g all-purpose flour (1 1/3 cup or 5.8 oz)
• 50 g unsweetened cacao powder (1/2 cup or 1.8 oz)
• 1 tsp baking powder
• 115 g butter, at room temperature (1 stick)
• 100 g sugar (½ Cup or 3.5 oz)
• 100 g brown sugar (½ Cup or 3.5 oz)
• 2 eggs
• 60 ml milk (1/4 cup or 2.1 oz)
• 1 tbsp rum (optional)
• 1 tsp vanilla extract (optional)
• 50 g sugar (1/4 cup or 1.8 oz)
• 50 g icing sugar (1.8 oz)