Hamburger Stew with Cabbage Recipe

Ingredients

• 1 pound lean ground beef
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 2 (15 ounce) cans dark red kidney beans, drained and rinsed
• 1 (28 ounce) can crushed tomatoes
• 0.5 head cabbage, shredded
• 2 cups beef broth
• 2 cups water
• 1 tablespoon Worcestershire sauce
• 2 cubes beef bouillon
• 2 cloves garlic, minced
• salt to taste