Cozy Taco Casserole Recipe: A Flavorful Family Favorite - The Pass and Provisions

Ingredients

• 1 pound (1 lb) ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
• 1 cup frozen or canned corn (drained)
• Diced tomatoes
• Chopped cilantro
• Sliced jalapenos
• Sliced avocado
• 1 packet (or 2 tablespoons) taco seasoning
• ½ cup water
• 8 small corn tortillas (or 4 large flour tortillas, cut in halves)
• 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, or pepper jack)
• ½ cup sour cream (optional, for layering)
• Sour cream
• Salsa