Lime Ginger Squares | Blue Flame Kitchen
These delicate dessert bars are topped with a mixture of lime and crystalized ginger. Serve them with tea or part of your holiday cookie tray.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup packed golden brown sugar
- 1/4 tsp salt
- 1/3 cup salted butter, chilled and cubed
- 1/2 cup chopped pecans
- 2 large eggs
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- Dash salt
- 3 tbsp fresh lime juice
- 1 tbsp grated lime peel
- 1/2 tsp vanilla
- 3 tbsp finely chopped crystallized ginger
- Icing sugar*
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