Bread & Butter Pickles | Redpath Sugar

Ingredients

• 4 lb (1.8 kg) pickling cucumbers
• 2 cups (300 g) sliced shallots
• 2 red hot peppers, seeded and cut into rings (optional)
• 8 cups ice cubes
• 1/3 cup (88 g) pickling salt + 12 cups cold water
• 2 1/2 cups (625 ml) cider vinegar
• 2 cups (500 ml) water
• 1 cup (200 g) Redpath® Granulated Sugar
• 2 tbsp (24 g) mustard seeds
• 1 tbsp (18 g) pickling salt
• 1 tbsp (15 g) celery seeds
• 1 tsp (3 g) ground coriander
• 1/2 tsp (1 g) turmeric
• pinch ground cloves