Broccolini with Crispy Parmesan Crumbs | Center for Science in the Public Interest

Broccolini with Crispy Parmesan Crumbs | Center for Science in the Public Interest

www.cspi.org

Panko are my favorite breadcrumbs because their spiky shape makes for the crunchiest of toppings.

View Original

Share this recipe:

Ingredients

  • ½ cup panko, preferably whole wheat
  • 2 cloves garlic, minced
  • 2 Tbs. extra-virgin olive oil
  • 1/3 cup grated parmesan
  • 1 tsp. lemon zest
  • freshly ground black pepper, to taste
  • 3 bunches broccolini

More Like This