Best Hot Docos Recipe - How to Make Hot Docos

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1/2 onion, roughly chopped
• 1/2 tsp. chili powder
• Kosher salt
• Freshly ground black pepper
• 8 hot dogs
• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 c. milk
• 1 1/2 c. shredded cheddar
• 1/2 c. shredded Monterey Jack
• 1/4 tsp. paprika
• 8 hard taco shells, slightly warmed
• 1 c. guacamole
• Sour cream, for serving
• 1/2 c. pickled jalapeños