Hot Chocolate Tiramisu | Reader's Digest Canada
"Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long!" —Cathy Geniti, Saratoga Springs, New York
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 3 tbsp baking cocoa
- 3 tbsp sugar
- 2 tbsp water
- 2 cups whole milk
- 3 large egg yolks
- 1 cup sugar (divided)
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- 45 crisp ladyfinger cookies (about 13 ounces)
- 1/4 cup miniature semisweet chocolate chips
- 2 tsp ground cinnamon
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