Hot Chocolate Peppermint Muffins | Bob's Red Mill Natural Foods
Rich chocolate muffins topped with toasted marshmallows and peppermint chips. Recipe courtesy of One Sweet Mess .
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
Ingredients
- 1/2 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 4 Tbsp unsalted butter melted and cooled
- 4 Tbsp Coconut Oil melted and cooled
- 2 Large Eggs
- 3/4 cup Low-Fat Buttermilk
- 2 tsp Vanilla Extract
- 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
- 1/2 cup Unbleached White All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 1 tsp Instant Espresso Powder optional
- 1 cup Dark Chocolate Chips
- 36 mini marshmallows
- 1/3 cup peppermint chips I used Andes brand
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