Hazelnut cream, how to make it at home? The recipe of the “chef of record” Anne-Sophie Pic | Chef Re

Hazelnut cream, how to make it at home? The recipe of the “chef of record” Anne-Sophie Pic | Chef Re

reportergourmet.com

A great spread to serve with hot brioche, all homemade: choose a good dark chocolate and follow Anne-Sophie Pic's foolproof recipe.

Keywords

  • Recipe
  • Anne-Sophie
  • Hot
  • Dark
  • Good
  • Serve
  • Great
  • Choose
  • Spread
  • Follow
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Ingredients

  • 250 g liquid cream
  • 35 g sugar
  • 200 g dark chocolate
  • 200 g hazelnut paste
  • 20 g sunflower seed oil

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