Hazelnut cream, how to make it at home? The recipe of the “chef of record” Anne-Sophie Pic | Chef Re
A great spread to serve with hot brioche, all homemade: choose a good dark chocolate and follow Anne-Sophie Pic's foolproof recipe.
Keywords
- Recipe
- Anne-Sophie
- Hot
- Dark
- Good
- Serve
- Great
- Choose
- Spread
- Follow
Ingredients
- 250 g liquid cream
- 35 g sugar
- 200 g dark chocolate
- 200 g hazelnut paste
- 20 g sunflower seed oil
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