Fire-Baked Lobster Tails from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf

Ingredients

• 4 whole lobster tails (preferably cold water)
• 1 ½ teaspoons chopped fresh basil
• Grated zest of 1 lemon
• ½ cup (112 g) unsalted butter
• 1 ½ teaspoons chopped fresh oregano leaves
• 2 teaspoons black pepper
• 1 teaspoon cayenne powder
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (18 g) kosher salt
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 4 garlic cloves, minced
• Juice of 1 lemon