Vegan chocolate cake Recipe | Samsung Food App
This recipe can also be gluten free+vegan by replacing the All purpose flour with Gluten free flour.
Ingredients
- All purpose flour 385g
- Water 450g
- Cocoa powder 75g
- Organic sugar 400g
- vegetable oil 185g
- Baking soda 10g
- White vinegar 25g
- Kosher salt 5g
- Vanilla bean 2 each
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