Smoky Chicken Burgers | JK BBQ & Outdoor

Smoky Chicken Burgers | JK BBQ & Outdoor

jkbbq.com.au

There is no need to add flour and eggs to this simple burger mixture. The onion and sauce add the moisture, where the smoked paprika adds a wonderful flavour.

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Ingredients

  • 1 tbsp tablespoon olive oil
  • 4 cheese slices
  • Burger buns, split
  • 500 g grams chicken mince (Preferably minced chicken thigh)
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp tablespoon barbecue sauce
  • 2 tsp teaspoons smoked paprika
  • 1 tsp teaspoon sea salt
  • ½ tsp teaspoon freshly ground black pepper
  • Mayonnaise
  • Lettuce or coleslaw mix
  • Cucumber
  • Avocado
  • Cooked bacon

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