Roti Pisang Recipe - Great British Chefs
Roti are generally savoury, but roti pisang (or banana roti) are a delicious sweet variation. The banana caramelises and softens in the hot brown sugar, and the whole dish is finished with a healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 1/2 tsp salt
- 15g of cane sugar
- 75g of condensed milk
- 250g of warm water, at 32°C
- 500g of plain flour, ideally half plain flour and half Green Dragon flour
- 25g of butter, softened, plus plenty more for greasing
- 10 bananas, thinly sliced
- brown sugar, for sprinkling
- condensed milk, for drizzling
- oil, for cooking
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