Cinnamon Sugar Doughnuts Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this cinnamon sugar doughnuts recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 200g butternut, peeled and cubed
- 60g mieliepap
- 55g Stork Baking Margarine
- 85ml milk
- 2ml (½ tsp) ground cinnamon
- 2ml (½ tsp) ground cloves
- 75g light brown sugar
- 1 large egg
- 115g STORK Bake, melted
- 60ml (¼ cup) honey
- 60ml (¼ cup) brown sugar
- 250ml (1 cup) amasi
- 380g (3 ½ cups) self-raising flour
- ¼ tsp ground nutmeg
- Pinch of salt
- ¼ tsp bicarbonate of soda
- Vegetable oil, for frying
- 10ml (2 tsp) cinnamon
- 125g light brown sugar
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