Prawn Caesar Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 2 1/2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon anchovy paste
- 2 to 3 cloves garlic
- 180ml extra-virgin olive oil, plus extra for brushing
- Handful of grated Parmesan
- Salt
- freshly ground black pepper
- 455g large prawns, peeled and deveined
- 12-inches of baguette cut into 1-inch cubes
- 8 pickled red hot cherry peppers
- 4 romaine lettuce hearts, halved lengthwise
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