Vanilla ice-cream recipe | Gourmet Traveller recipe
Vanilla ice cream is a timeless dessert, rich and creamy with a pure vanilla flavor. Perfect on its own or as a base for countless sweet creations.
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Paring knife
- Cutting board
- Freezer
Ingredients
- 600 ml pouring cream
- 1 litre (4 cups) milk
- 300 gm caster sugar
- 1 vanilla bean, split and seeds scraped
- 7 egg yolks
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