luscious Burrata cheese with tomatoes or roasted peppers | table&spoon

Ingredients

• Burrata cheese: 4 medium or two large rounds
• tomatoes: 4 large yellow and red heirloom tomatoes or 20 small cherry
• 3 garlic cloves, finely chopped
• olive oil
• 16 basil leaves, 8 chopped and 8 whole for garnish
• salt and pepper, to taste
• optional ingredient
• 2 jars of red peppers as optional substitute for tomatoes