Berry Cinnamon Streusel Muffins Recipe
Make irresistible berry cinnamon streusel muffins with juicy berries and a sweet, cinnamon-spiced crumb topping — an easy homemade breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cooling rack
- Toothpick
- Wooden skewer
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper muffin liners
- Nonstick spray
- Scoop
- Spatula
Ingredients
- ⅓ cup granulated sugar
- 3 tablespoons firmly packed light or dark brown sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon kosher salt
- 6 tablespoons cold unsalted butter ((cut into small pieces))
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 6 tablespoons unsalted butter ((softened))
- ¾ cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup sour cream or plain Greek or whole milk yogurt
- ½ cup whole milk
- 1 cup mixed berries ((frozen and not defrosted or fresh))
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