Buttermilk Waffles - Wheat Foods Council

Buttermilk Waffles - Wheat Foods Council

www.wheatfoods.org

Handmade waffles with a lumpy, steamy texture, served with butter and maple syrup—enjoy 8 delicious homemade waffles perfect for breakfast or dessert.

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 4 eggs
  • 2/3 cup canola oil
  • 2 1/2 cups buttermilk
  • 2 teaspoons vanilla extract

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