Chocolate puffed quinoa bars with tahini and helwa tat-tork - Aceline
Chocolate puffed quinoa bars with tahini and helwa tat-tork (CAMEL BRAND recipe)
Ingredients
- 45g puffed quinoa
- 100g almond helwa tat-tork (Camel brand)
- 150g toasted almonds or cashew nuts (Lamb brand)
- 2 tbsp tahini (Sunita)
- 150g dark chocolate, melted (Lamb brand)
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