BASIC HOME MADE ICE CREAM

BASIC HOME MADE ICE CREAM

www.cook-books.com

| 2 cans Eagle brand condensed sweetened milk 2 cans evaporated milk 16 oz. heavy whipping cream 4 c.

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Cooking tools:

  • Freezer container
  • Freezer

Ingredients

  • 2 cans Eagle brand condensed sweetened milk
  • 2 cans evaporated milk
  • 16 oz. heavy whipping cream
  • 4 c. crushed fruit of choice (opt.)

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