Summer Bow Tie Pasta w/ Chick’n & Broccoli
Plant-based Chick'n, assorted green vegetables and herbs are tossed with this light vegan butter and wine sauce and bow tie pasta. A perfect summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3 cups bow tie pasta, cooked
- 2 tbsp olive oil
- 1 (10.5-oz) pkg Chick'n Strips, torn in half
- 1 small white onion, julienne
- 1 cup white wine
- 3/4 cup vegetable stock
- 2 tbsp non-dairy butter
- 1/4 tsp chili flakes
- 1 cup broccoli
- 3/4 cup fresh peas
- 1/2 cup asparagus tips
- sea salt and black pepper, to taste
- handful of fresh basil, freshly torn
- sea salt, to taste
- black pepper, to taste
- olive oil, to finish
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